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Turva, sabor intenso e final porlongado. Excelente equilíbrio de alcool. Uma delícia. Agradeço aos meus amigos Belgas a oportunidade de a saborear.
Brewed and bottled by the Trappist Monastery of Westmalle. Hazy gold color with a slightly greenish hue and finely-beaded mousse. The aromas are of sweet, toasty pale malt and tangy, citrusy hops with a touch of earthy yeast. A smooth, well-carbonated entry leads to a sweet, tart, medium-to-full bodied palate with tangy malt, alcohol, and kumquat like hops. Finishes with a nice fade of tart fruit, bready yeast and mild dusty hops. Crisp, highly drinkable, and a classic representation of the abbey trippel style. Score of 94 in All About Beers Magazine.
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For more than 200 years now the monks in the Abbey of Our Lady of the Sacred Heart in Westmalle have been brewing the famous Westmalle Triple beer. With a high alcohol content of 9% combined with a good mix of hops and malt it is absolutely a delight to drink. Once poured it reveals a lovely cloudy golden yellow/orange color and its foam is smooth but steady, giving an impression of calm... A strong taste of alcohol strengthens its fruity aroma. It also has excellent digestive qualities.
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