Tipo: Single Malt Whisky
Origem: The Cragganmore Distillery, Speyside, Escócia
Características: 12 anos, 40º,
Speyside today is widely revered for its sublime malt whiskies and for its fine salmon fishing. It is here, in this fertile triangle of land between mountain and sea, long been known as the Garden of Scotland, that Cragganmore single malt whisky is distilled. One of Speyside's greats. Elegant and austere. Gradually, almost reluctantly, reveals itself. A palate blossoming with flavours, and a long, lingering, finish
A fairly polished malt. A little nondescript with the faintest possible farmy notes in the background.
Cragganmore was never a real favourite of mine in the 'Classic Malts' series, and I'm not growing any fonder.
Hey wait - something vaguely metallic after a few minutes of breathing. All in all, a lot remains hidden.
Taste: Decent whisky, but very little remarkable about it. A suggestion of smoke on the palate, very subtle?
A lightly malty, medium dry centre with a decent mouth feel but little character. A fairly light finish
75/100 por Maltmadness
História: The Cragganmore Distillery was founded in 1869 by John Smith, who is said to have been the most experienced distiller of his day. He had been manager of Macallan, Glenlivet and Wishaw distilleries, and was lease-holder of Glenfarclas Distillery when he persuaded his landlord, Sir George Macpherson-Grant, to lease him the land to build a new distillery at Ballindalloch beside the Strathspey railway line.
Cragganmore was the first distillery to be deliberately sited to take advantage of the railway line and a private siding was built to accommodate distillery traffic. John Smith was a great railway enthusiast, but since he weighed 22 stones (140kg) and was too wide to enter a railway carriage, he was obliged to travel in the Guard’s van.