Al Ponte del Megio

di Lazzarin Giovanni e S. Croce, 1666
30135 - Venezia, Itália
Tel. 041 719777
Fechado aos Domingos

Trattoria

Caro para a comida simples que serve. Ambiente familiar, serviço simpático mas pouco marcante.

Comida		Simples
Preço	€€€	29 €
Ambiente		Familiar
Serviço		Simpático

La famiglia Lazzarin dirige questa trattoria da quasi un secolo. L' ambiente è familiare ed informale, sempre sicuri di entrare in un locale allegro che va a completare la qualità dei piatti che gli chef preparano. La cosa più bella che Vi possa capitare è di essere coinvolti dall' armonia dello staff, allora sì che la giornata, o la serata, oltre che bella, diventa speciale. Buon Appetito!!!

Localização:

Nosso menu:

• Spagheti scampi fiori zuca
• Tonno
• Pez spada
• Panna cota

Crítica:

On a sunny day arrive early at Trattoria al Ponte to grab one of the few outside tables. There are plenty more inside but it's a picturesque spot right by the bridge, just along from Campo San Giacomo dall'Orio and across the canal from another of our favourites, La Zucca.

This Trattoria is more basic in its cooking, but the quality is still very high, starting with the delicious bread and an excellent bottle of one of the best local wines, Raboso (€15) - a fresh, slightly fizzy red that slips down very easily. (House red is cabernet franc at €7 per litre).

Friendly ladies wait on you and serve up some almost perfect classic cuisine. The zuppa di verdure is good but the antipasto misto di salami, at a mere €5, is fabulous - the variety of absolutely fresh meats is superb.

Pasta (€7) could be one of a couple of specials of the day - perhaps spaghetti con scampi e radicchio - or plain with a choice of sauces: pomodoro, Bolognese (ragù), burro e salvia or Gorgonzola. My gnocchi Bolognese were very good indeed.

A perfectly grilled orata (€13) was the star of the meal, though. Served simply with rucola, it was moist, tender and delicious.

Dolci are basic - gelati, tartuffi and fresh fruit (€4 - €5). But again, the quality is there: the fruit that day was perfectly ripe pineapple (two large slices), a great end to an excellent meal. This is honest, simple cooking at its very best, and the sort of value that makes Londoners weep in frustration as they contemplate that city's overpriced, pale imitations.


por OMH.com